S D 3100 - Principles of Agroecology (3)

When Offered: Fall; Spring
This course will focus attention on agricultural systems from an ecological perspective and how such systems can contribute to a more sustainable society. Topics covered in the class will include basic ecological concepts (i.e., the biological, chemical, and physical factors and their interactions) and their application to agricultural systems, production and consumption aspects of food systems, and will address ways to facilitate the promotion of sustainable agriculture.