FER 4250 - Brewing Production and Analysis (3)

When Offered: Spring
Brewing Production and Analysis is a hands-on laboratory course covering the processes and techniques employed in the modern brewhouse in the production of malt beverages and the standard analyses of brewing raw materials, sweet wort, and beer as provided by the American Society of Brewing Chemists. Students will also be introduced to inventory tracking and control methods and state and federal regulations and reporting requirements. Safety in the brewhouse at each step in the production process as well as in the laboratory will also be covered extensively in this course.
Prerequisites: BIO 3308, CHE 2210/CHE 2211 and FER 4240/CHE 4240.
(Same as CHE 4250.)