Jul 07, 2020  
2019-2020 Graduate Bulletin 
    
2019-2020 Graduate Bulletin

NUT 5000 - Research Methods in Nutrition and Foods (3)


When Offered: Spring
Examination of research methodologies in nutritional sciences and food systems, familiarization with the relevant research literature, utilization of statistical techniques including quantitative and qualitative methods, collection and interpretation of data, and preparation of reports. Research proposals will be prepared.