Apr 19, 2024  
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2021-2022 Graduate Bulletin [ARCHIVED CATALOG]

NUT 5000 - Research Methods in Nutrition and Foods (3)

When Offered: Spring
Examination of research methodologies in nutritional sciences and food systems, familiarization with the relevant research literature, utilization of statistical techniques including quantitative and qualitative methods, collection and interpretation of data, and preparation of reports. Research proposals will be prepared.