NUT 5510 - Environmental Health (3)

When Offered: Summer Session
This course provides a comprehensive overview of the major topic areas in environmental health with a focus on the implications on nutrition and food systems. The course examines major sources of environmental health risks, including microbial, chemical, and physical agents in natural and anthropogenic environments. The course also covers topics of toxicology, risk assessment and management, water and sanitation issues, infectious diseases, solid waste management, and food safety, as well as emerging topics.