Nov 29, 2022  
2021-2022 Undergraduate Bulletin 
2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]

CHE 4580 - Biochemistry I (3)

When Offered: Fall; Spring
This course covers the properties of amino acids, proteins, carbohydrates, lipids and nucleic acids and presents a brief introduction to enzymology. Major emphasis is on the chemistry of biological compounds. An introduction to intermediary metabolism is also presented. Lecture three hours.
Prerequisite: BIO 1801 CHE 2101  or CHE 2202   with a minimum grade of “C-” (1.7). 
[Dual-listed with CHE 5580.] Dual-listed courses require senior standing; juniors may enroll with permission of the department.