Apr 23, 2024  
2022-2023 Undergraduate Bulletin 
    
Catalog Navigation
  Bulletin Home
  Colleges & Departments
  Programs of Study
  Four Year Guides
  Courses
  The University
  Academic Affairs
  Student Life
  Student Financial Aid
  Expenses
  Enrollment Management
  Academic Regulations
  The Undergraduate Program
  Honors College
  University College
  The College of Arts and Sciences
  The Walker College of Business
  The Reich College of Education
  The College of Fine and Applied Arts
  The Beaver College of Health Sciences
  The Hayes School of Music
  Faculty Register
  Appstate.edu
HELP
2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

NUT 4509 - Quantity Food Production (3)

When Offered: Fall; Spring
Application of food service principles to quantity food service: menu planning, recipe development and standardization, costing, marketing trends, purchasing, production, presentation, and service considerations. Prevention of all types of food contamination; the Hazard Analysis Critical Control Point (HACCP) food safety system is emphasized. Aesthetics of food as related to the food service industry. Lecture one hour, laboratory four hours.
Prerequisite: NUT 2203  or permission of the instructor.