CHE 4580 - Biochemistry I (3)

When Offered: Fall; Spring
This course covers the properties of amino acids, proteins, carbohydrates, lipids and nucleic acids and presents a brief introduction to enzymology. Major emphasis is on the chemistry of biological compounds. An introduction to intermediary metabolism is also presented.
Prerequisite: BIO 1801; CHE 2101 or CHE 2202 with a minimum grade of “C-” (1.7).

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