NUT 5000 - Research Methods in Nutrition and Foods (3)
When Offered:Spring Examination of research methodologies in nutritional sciences and food systems, familiarization with the relevant research literature, utilization of statistical techniques, collection and interpretation of data, and preparation of reports. Research proposals will be prepared. Prerequisite: a 3 s.h. graduate statistics course at the level of E S 5592 - Data Analysis in Sport and Exercise Science (3).