Dec 05, 2022  
2018-2019 Undergraduate Bulletin 
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

Nutrition and Foods - Foodsystems Management Concentration, BS

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Program Code: 840*/840C Department Chair: Dr. Margaret Barth
CIP Code: 51.3101 828-262-2661
  Program Director: Melissa Bryan

Major Requirement (66 Hours)

GPA Requirements: A minimum grade of “C-” (1.7) is required in each NUT course; however, an overall 2.0 is required to graduate. 18 hours must be completed at Appalachian

Minor Required (18 Hours)

(Minor options: Global Studies; Hospitality and Tourism Management; Public Health; Sustainable Development or by permission of FS program director)

Free Elective (10-13 Hours)

To total a minimum of 122 hours

  • 2 hours of free electives outside the major discipline are required

General Education Courses Taken for the Major (-up to 19)

Total Required (122 Hours)

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