Aug 17, 2022  
2022-2023 Undergraduate Bulletin 
    
2022-2023 Undergraduate Bulletin

FYG - Nutrition and Foods, Foodsystems Management,

Nutrition and Foods - Foodsystems Management Concentration, BS



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Program Code: 840*/840C Department Chair: Dr. Margaret Barth
CIP Code: 51.3101 828-262-2661   barthmm@appstate.edu
  Program Director: Melissa Bryan
  828-262-6215   bryanmm@appstate.edu

Major Requirements (66 Hours)


NUT Foodsystems GPA requirements: 2.0 cumulative GPA required for declaration, and 2.0 cumulative and 2.0 major GPA required for graduation. There are no GPA retention requirements.

NUT Foodsystems grade requirements: All NUT Foodsystems majors must earn a minimum grade of “C-” (1.7) in each NUT course.

Other Related Areas (26 Hours)


Minor (15-18 Hours)


(Minor options: Global Studies; Hospitality and Tourism Management; Public Health; Non-Profit Organizations; Sustainable Development or another selected minor with permission from program director)

Elective Hours (8-14 Hours)


General Education Courses Taken for the Major (-up to 19)


Total Required (120 Hours)


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