Sep 22, 2019  
2017-2018 Undergraduate Bulletin 
    
2017-2018 Undergraduate Bulletin [ARCHIVED CATALOG]

Nutrition and Foods - Foodsystems Management Concentration, BS


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Program Code: 840*/840C Department Chair: Dr. Margaret Barth
CIP Code: 51.3101 828-262-2661   barthmm@appstate.edu
  Program Director: Melissa Gutschall
  828-262-8619   guttschallmd@appstate.edu

Major Requirement (65 Hours)


GPA Requirements: A minimum grade of “C-” (1.7) is required in each NUT course; however, an overall 2.0 is required to graduate. 18 hours must be completed at Appalachian

Free Elective (11 Hours)


To total a minimum of 122 hours

  • 2 hours of free electives outside the major discipline are required

General Education Courses Taken for the Major (-up to 16)


Total Required (122 Hours)


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