2016 - 2017 Undergraduate Bulletin [ARCHIVED CATALOG]
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GWS 3400 - Women, Food, and Nature (3) When Offered: On Demand This course brings food studies and environmental studies together to examine gender and sustainability. The course thus considers women as the majority of the world’s agricultural workers, and further considers gender in issues of the production, consumption, processing, and organization of food. Contemporary issues such as famine, genetically-modified foods, and the “slow food” movement are discussed.
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