Mar 02, 2024  
2018-2019 Undergraduate Bulletin 
    
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

FER 4900 - Internship (1-12)


When Offered: On Demand
Supervised practical experience in a business/field setting or laboratory setting, e.g. at a winery, brewery, vineyard, or in a natural production or processing facility. Requirements will include good academic standing, a clear agreement on the part of the industrial partner, and a commitment to excellence on the part of the student participant.
Graded on an S/U basis.
Prerequisite: students must obtain approval of the program director before enrolling.
A final report and an exit presentation are required.