May 27, 2024  
2018-2019 Undergraduate Bulletin 
2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]

CHE 4240 - Principles of Brewing Science (3)

When Offered: Fall
The course material for Principles of Brewing Science is based upon the Diploma in Brewing modules provided by the Institute of Brewing and Distilling. There are three modules, covering Materials and Wort, Yeast and Beer, and Packaging and Process Technology. Following the completion of this course, students should have a solid theoretical background in the science of brewing and the knowledge necessary for the General Certificate in Brewing offered by the Institute of Brewing and Distilling.
 Prerequisites: CHE 1102  with a minimum grade of C- (1.7), CHE 2101 /CHE 2102  or CHE 2202 /CHE 2204 , or permission of instructor. 
(Same as FER 4240 .)