NUT 3400 - Cultural Foods (3)

When Offered: Fall
This course will provide students with a perspective on the world of food and culture as they explore the influence of ethnicity, religion and society on human food habits. Independent and group learning experiences will enable students to examine food-related behaviors, eating habits, nutrition and health status of people from diverse cultural backgrounds.
Prerequisite: NUT 2202.
(Global Learning Opportunity course)