Apr 14, 2024  
2022-2023 Undergraduate Bulletin 
    
2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]

NUT 4900 - Capstone Experience (1-8) [CAP]


When Offered: Fall; Spring; Summer Session.
GEN ED: Capstone Experience
Field experience or employment in the area of the student’s concentration: dietetics (experience will be obtained in 1 or more of the following areas: clinical, foodservice, or community) or foodsystems management. Supervision and evaluation by the employer and the faculty member.
Graded on an S/U basis.
Prerequisites:

  1. 2.0 overall grade-point average
  2. College rank: seniors (at least 90 s.h. completed toward degree)
  3. NUT 4600  
  4. Major courses completed:
    1. Dietetics:
      a. Clinical - Prerequisite: NUT 4240 ,Prerequisite or Corequisite: NUT 4250  AND/OR
      b. Community - Prerequisites: NUT 3205 ; Prerequisite or Corequisite: NUT 4560 , AND/OR
      c. Foodservice - Prerequisites: NUT 2203 ; Prerequisites or Corequisites: NUT 4504 , NUT 4509  
    2. Foodsystems Management - Prerequisites: NUT 2202 NUT 2203 ; Prerequisites or Corequisites: NUT 4504 , NUT 4509  
  5. Capstone Experience proposal fully approved

Contact hours requirement for three credit hours is 150 hours with 50 hours required for each additional credit.