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Dec 05, 2024
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2022-2023 Undergraduate Bulletin [ARCHIVED CATALOG]
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FER 4900 - Internship (1-12) [CAP] When Offered: On Demand GEN ED: Capstone Experience Supervised practical experience in a business/field setting or laboratory setting, e.g. at a winery, brewery, vineyard, or in a natural production or processing facility. Requirements will include good academic standing, a clear agreement on the part of the industrial partner, and a commitment to excellence on the part of the student participant. Graded on an S/U basis. Prerequisite: students must obtain approval of the program director before enrolling. A final report and an exit presentation are required.
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