When Offered:On Demand Students will implement, execute and evaluate a capstone Public Health Nutrition (PHN) project in collaboration with nutrition faculty. Students will have the option of: (1) Working with nutrition faculty in the context of an ongoing faculty‐led research study and/or in collaboration with a community partner; or (2) working directly with a community agency or partner to conduct a project with oversight from a faculty member and facility supervisor. Prerequisite: Admission to MS Nutrition program, successful completion of minimum 18 hours Public Health Nutrition concentration course work including NUT 5450 and permission of the program director. Graded on an S/U basis.
