NUT 5900 - Experiential Learning in Dietetics (6)

When Offered: Fall, Spring
A structured field experience supervised by department faculty. A proposal is to be submitted to the graduate committee and be approved for participation the semester previous to beginning the experience. No credit will be given for experience not previously approved.
Prerequisite: 15 hours of graduate courses toward degree program and approved proposal.
Graded on an S/U basis.