NUT 5225 - Food Systems, Sustainability, and Society (3) [DL]

When Offered: Summer Session
This course explores the intricate interplay between food systems, sustainability, and society within the context of public health nutrition. Food security, environmental degradation, and societal well-being are inextricably linked, and understanding the dynamic relationships between these factors is crucial for effective public health nutrition practitioners. Through a comprehensive exploration of theoretical frameworks, empirical evidence, and case studies, students will develop a nuanced understanding of how food systems and sustainability practices impact society’s health and well-being.
[Dual-listed with NUT 4225.]