Nutrition and Foods - Foodsystems Management Concentration, BS

Program Code: 840*/840C	Department Chair: Dr. Margaret Barth
CIP Code: 51.3101	828-262-2661 barthmm@appstate.edu
	Program Director: Melissa Bryan
	828-262-6215 bryanmm@appstate.edu

General Education Requirements (44 Hours)

General Education Requirements

*NOTE: Up to 19 hours of the following courses may be counted in General Education:

Major Requirement (66 Hours)

GPA Requirements: A minimum grade of “C-” (1.7) is required in each NUT course; however, an overall 2.0 is required to graduate. 18 hours must be completed at Appalachian

Nutrition and Foods Courses (34 Hours)

Other Related Areas (32 Hours)

Choose 8 hours from one of the following science sequences:

Choose from the Following (6 Hours)

Minor Required (18 Hours)

(Minor options: Global Studies; Hospitality and Tourism Management; Public Health; Sustainable Development or by permission of FS program director)

Free Elective (10-13 Hours)

To total a minimum of 122 hours

2 hours of free electives outside the major discipline are required

Appalachian State University