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Dec 08, 2024
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2018-2019 Undergraduate Bulletin [ARCHIVED CATALOG]
Fermentation Sciences, BS
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Return to: The College of Arts and Sciences
Program Code: 118A
CIP Code: 01.1099
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Major Requirements (71-76 Hours)
Not including 12 hours already counted in General Education Requirements, above
2.0 major GPA is required for graduation. Major GPA calculation will include all courses taken in the major department, plus any other courses under Major Requirements. Minimum of 18 semester hours of courses taken to fulfill major requirements must be courses offered by Appalachian.
Fermentation Science (24-27 Hours)
Fermentaion Electives - Choose Four
Chemistry (19 Hours)
* Minimum grade of “C-” (1.7) required.
Mathematics and Economics (11 Hours)
Focus Area Courses (9-11 Hours)
Focus Area Electives - Choose Two
Business Courses (12 Hours)
Minor (optional)
Students are encouraged to pursue a minor in one of the following areas: Chemistry, Biology, Marketing, or Entrepreneurship.
Electives (2-7 Hours)
Taken to total 122 hours for the degree
- 2 semester hours of free electives must be outside the major discipline
Total Required (122 Hours)
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Return to: The College of Arts and Sciences
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