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Mar 02, 2025
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2019-2020 Undergraduate Bulletin [ARCHIVED CATALOG]
Nutrition and Foods - Foodsystems Management Concentration, BS
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General Education Requirements (44 Hours) *NOTE: Up to 19 hours of the following courses may be counted in General Education: Major Requirement (66 Hours)
GPA Requirements: A minimum grade of “C-” (1.7) is required in each NUT course; however, an overall 2.0 is required to graduate. 18 hours must be completed at Appalachian Nutrition and Foods Courses (34 Hours)
Other Related Areas (32 Hours)
Choose 8 hours from one of the following science sequences: Choose from the Following (6 Hours)
Minor Required (15-18 Hours)
(Minor options: Global Studies; Hospitality and Tourism Management; Public Health; Non-Profit Organizations; Sustainable Development or by permission of FS program director) Elective Hours (8-11 Hours)
To total a minimum of 120 hours General Education Courses Taken for the Major (-up to 19)
Total Required (120 Hours)
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