Nutrition and Foods Minor

Minor Code: 840	Department Chair: Dr. Margaret Barth
CIP Code: 51.3101	828-262-2661 barthmm@appstate.edu
	Program Director: Melissa Bryan
	828-262-6215 bryanmm@appstate.edu

Minor Requirements (18 Hours)

A cumulative GPA of 2.0 is required for courses in the minor.

Required Nutrition (NUT) Courses (3 Hours)

NUT 2202 - Nutrition and Health (3)

Elective Courses (15 Hours)

NUT 1202 - Basic Food Science (3)
NUT 2201 - Foods and Nutrition for Children (2)
NUT 2203 - Organization and Management in Food Service (3)
NUT 2351 - Global Nutrition: Emerging Health Challenges (3)
NUT 3205 - Nutrition and the Life Cycle (3) *
NUT 3400 - Cultural Foods (3) *
NUT 4300 - Effective Rural Practice for Health Professionals (3)
NUT 4504 - Foodsystems Management (3) *
NUT 4509 - Quantity Food Production (3) *
NUT 4540 - Diet and Public Health (3) *
NUT 4552 - Medical Terminology/Records (1)
or
NUT 4553 - Medical Language for Health Professionals (3)
NUT 4555 - Nutritional Aspects of Exercise and Sports (3) *
NUT 4560 - Community Nutrition (3) *

Note:

Plan the courses to take in Nutrition and Foods to complete the minor by the semester desired for graduation. The semester(s) the course is offered is noted in course description by clicking on the course title. Note that all courses are 3 credits except NUT 2201 and NUT 4552 .

*Courses with Prerequisites