|
Aug 31, 2024
|
|
|
|
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]
Nutrition and Foods - Foodsystems Management Concentration, BS
|
|
Return to: The Beaver College of Health Sciences
|
General Education Requirements (44 Hours)
The following major requirements may also count in General Education:
Major Requirements (67 Hours)
NUT Foodsystems GPA requirements: 2.0 cumulative GPA required for declaration and 2.0 cumulative GPA required for graduation. There are no GPA retention requirements.
NUT Foodsystems grade requirements: All NUT Foodsystems majors must earn a minimum grade of “C-” (1.7) in each NUT course.
Nutrition and Foods Courses (38 Hours)
Other Related Areas (29 Hours)
Choose 8 hours from one of the following science sequences:
Choose from the Following (6 Hours)
Minor (15-18 Hours)
(Minor options: Global Studies; Hospitality and Tourism Management; Public Health; Non-Profit Organizations; Sustainable Development or another selected minor with permission from program director)
Elective Hours (7-13 Hours)
General Education Courses Taken for the Major (-up to 19)
Total Required (120 Hours)
|
Return to: The Beaver College of Health Sciences
|
|