Nutrition and Foods - Foodsystems Management Concentration, BS

Program Code: 840*/840C	Department Chair: Dr. Margaret Barth
CIP Code: 51.3101	828-262-2661 barthmm@appstate.edu
	Program Director: Melissa Bryan
	828-262-6215 bryanmm@appstate.edu

General Education Requirements (44 Hours)

General Education Requirements

The following major requirements may also count in General Education:

Major Requirements (67 Hours)

NUT Foodsystems GPA requirements: 2.0 cumulative GPA required for declaration, and 2.0 cumulative and 2.0 major GPA required for graduation. There are no GPA retention requirements.

NUT Foodsystems grade requirements: All NUT Foodsystems majors must earn a minimum grade of “C-” (1.7) in each NUT course.

Nutrition and Foods Courses (38 Hours)

Other Related Areas (29 Hours)

Choose from one of the following science sequences (8 hours):

All of the following courses (15 hours)

Choose from the Following (6 Hours):

Minor (15-18 Hours)

(Minor options: Global Studies; Hospitality and Tourism Management; Public Health; Non-Profit Organizations; Sustainable Development or another selected minor with permission from program director)

Appalachian State University