Jul 21, 2024  
2023-2024 Undergraduate Bulletin 
2023-2024 Undergraduate Bulletin [ARCHIVED CATALOG]

FYG - Nutrition and Foods, Dietetics, BS

Nutrition and Foods - Dietetics Concentration, BS (840B)

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Program Code: 840*/840B Department Chair: Dr. Margaret Barth
CIP Code: 51.3101 828-262-2661   barthmm@appstate.edu
  Program Director: Melissa Bryan
Non-Teaching 828-262-6215   bryanmm@appstate.edu


Major Requirements (88-89 Hours)

NUT Dietetics GPA requirements: 2.8 cumulative GPA required for declaration, 2.8 cumulative GPA required for retention, and 2.5 cumulative and 2.0 major GPA required for graduation.

NUT Dietetics grade requirements: All NUT Dietetics majors must earn a minimum grade of “C” (2.0) in each required course in the major.

In order to remain in the concentration and earn a verification statement for supervised practice, students must: maintain a 2.8 cumulative GPA, earn a “C” (2.0) in each required course in the major, attempt required courses in the major no more than twice (1 repeat), and earn a “C” (2.0) in all ACEND-required knowledge requirements for dietitian nutritionists (KRDN) student learning objectives. Please see the Student Handbook for more information regarding retention guidelines/policies.


Elective Hours (1-4 Hours)

General Education Courses Taken For The Major (-up to 17 Hours)

Total Required (120 Hours)

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