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Mar 02, 2025
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2024-2025 Undergraduate Bulletin
Nutrition and Foods - Foodsystems Management Concentration, BS (840C)
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Return to: Programs of Study
Program Code: 840*/840C |
Department Chair: Dr. Margaret Barth |
CIP Code: 51.3101 |
828-262-2661 barthmm@appstate.edu |
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Program Director: Melissa Bryan |
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828-262-6215 bryanmm@appstate.edu |
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General Education Requirements (44 Hours) The following major requirements may also count in General Education: Major Requirements (67 Hours)
NUT Foodsystems GPA requirements: 2.0 cumulative GPA required for declaration, and 2.0 cumulative and 2.0 major GPA required for graduation. There are no GPA retention requirements. NUT Foodsystems grade requirements: All NUT Foodsystems majors must earn a minimum grade of “C-” (1.7) in each NUT course. Nutrition and Foods Courses (41 Hours)
Other Related Areas (26 Hours)
Choose from one of the following science sequences (8 hours):
All of the following courses (12 hours)
Choose from the Following (6 Hours):
Minor (15-18 Hours)
(Minor options: Global Studies; Hospitality and Tourism Management; Public Health; Non-Profit Organizations; Sustainable Development or another selected minor with permission from program director) Elective Hours (7-13 Hours)
General Education Courses Taken for the Major (-up to 19)
Total Required (120 Hours)
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Return to: Programs of Study
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