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Nutrition |
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NUT 2500 - Independent Study (1-4)
When Offered: On Demand
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NUT 2530-2549 - Selected Topics (1-4)
When Offered: On Demand
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NUT 3100 - Nutrition Assessment (3)
When Offered: Spring
A comprehensive study of the components of nutrition assessment, including anthropometric, biochemical, clinical and dietary assessments of individuals across the life span. This study will include aspects examining nutrient content of various foods and exploring various aspects of food preferences, including culture and religion. Students will gain basic proficiency in the use of the Nutrition Care Process and will also engage in practical application of concepts gained in class.
Prerequisite or Corequisite: NUT 3205
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NUT 3120 - Intermediate Nutrition (3) [WID]
When Offered: Spring
GEN ED: Junior Writing in the Discipline (WID)
Overview of the functions, digestion, absorption and metabolism of essential nutrients and associated physiology.
Prerequisites: NUT 2202 , CHE 1102 and CHE 1120 .
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NUT 3202 - Food Purchasing and Production Management (3)
When Offered: Fall
Managerial aspects of food service systems purchasing activity. Emphasis on steps in the flow of costs: purchasing, receiving, storage, issuing, preparation, portioning, service, and accounting for sales. Particular attention will be given to product identification and specification. Labor costs and the technological applications that assist managers in purchasing are discussed. Active problem solving and computer applications are used to relate the principles learned to the food service industry. Lecture three hours.
Prerequisites: ACC 1050 , NUT 1202 , and NUT 2203 .
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NUT 3205 - Nutrition and the Life Cycle (3)
When Offered: Fall; Spring; Summer Session
The study of nutritional needs and concerns in the various physiological ages of humanity. Application of the principles of nutrition to pregnancy, lactation, infancy, pre-school and school age years, adolescence, adulthood, and later maturity with discussions of nutrition services and programs available.
Prerequisite: NUT 2202 .
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NUT 3210 - Beverage Management (3)
When Offered: On Demand
Integration of food service management principles to beverage operations with emphasis on legal and liability issues, staff training, customer service, pricing, purchasing, storage, loss prevention and marketing strategies. Lecture three hours.
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NUT 3300 - Nutrition Education (2)
When Offered: Spring
The study of how to design, deliver, and evaluate the types of educational interventions and programs conducted by most of nutrition educators in a variety of settings such as work, community programs, clinic, food banks, family programs, and/or schools.
Prerequisites or Corequisites: NUT 3205 for Nutrition Dietetics majors only, or by permission of the department.
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NUT 3400 - Cultural Foods (3)
When Offered: On Demand
This course will provide students with a perspective on the world of food and culture as they explore the influence of ethnicity, religion and society on human food habits. Independent and group learning experiences will enable students to examine food-related behaviors, eating habits, nutrition and health status of people from diverse cultural backgrounds.
Prerequisite: NUT 2202 .
(Global Learning Opportunity course)
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NUT 3500 - Independent Study (1-4)
When Offered: On Demand
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NUT 3520 - Instructional Assistance (1)
When Offered: On Demand
A supervised experience in the instructional process on the university level through direct participation in a classroom situation.
May be repeated for a total credit of three semester hours. Graded on an S/U basis.
Prerequisite: junior or senior standing.
Approved contract required.
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NUT 3530-3549 - Selected Topics (1-4)
When Offered: On Demand
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NUT 4000 - Nutrition Counseling (3)
When Offered: Fall
Principles of dietary counseling for the general population and for individuals with special health problems. Principles of teaching and learning applied to nutrition counseling of patients with specific health problems. Lecture three hours.
Corequisite: NUT 4240 .
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NUT 4200 - Advanced Nutrition I (3) [WID]
When Offered: Spring
GEN ED: Junior Writing in the Discipline (WID)
The role of nutrients at the specialized cellular level. Emphasis on intermediary metabolism of carbohydrates, proteins and fats. Scientific planning of adequate dietaries for normal individuals of different economic levels as related to health and efficiency. Lecture three hours.
Prerequisites: Minimum grade of “C” (2.0) in BIO 1801 , CHE 1101 /CHE 1110 , and CHE 1102 /CHE 1120 ; NUT 3205 , CHE 2101 , CHE 2102 , and R C 2001 or its equivalent.
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NUT 4205 - Seminar in Food Systems Management (1)
When Offered: On Demand
A consideration of contemporary topics in food systems management via seminar format.
Prerequisite: senior status.
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NUT 4206 - Advanced Nutrition II (3)
When Offered: Fall
Function of minerals in human metabolism, homeostatic maintenance, and critical interpretation of nutrition information. Lecture three hours.
Prerequisite: NUT 4200 .
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NUT 4240 - Medical Nutrition Therapy I (3)
When Offered: Fall
Techniques for assessing, evaluating, planning, and counseling individuals and their families to improve nutritional status. Role of dietary modifications in prevention and treatment of disease such as obesity, heart disease, and diabetes. Methods of nutrition support the techniques used in this course.
Prerequisites: E S 2030 , or E S 2040 / E S 2050 , NUT 3100 , NUT 4200 , and NUT 4552 . Corequisite: NUT 4000 .
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NUT 4250 - Medical Nutrition Therapy II (3)
When Offered: Spring
Role of dietary modifications in the treatment of pathological conditions with an emphasis on assessment, planning, and counseling of clients and their families. Includes medical nutrition therapy for gastrointestinal disorders, allergies, liver disease, metabolic disorders, heart failure, pulmonary disorders, renal disease, cancer and HIV.
Prerequisites: NUT 4206 and NUT 4240 .
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NUT 4300 - Effective Rural Practice for Health Professionals (3)
When Offered: Spring
Survey of rural health issues in the United States; simulated practice scenarios involving rural health settings; development of transferable cultural competence skills for successful rural health practice.
[Dual-listed with NUT 5300.] Dual-listed courses require senior standing; juniors may enroll with permission of the department.
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NUT 4504 - Foodsystems Management (3)
When Offered: Fall; Spring
Budget development and resource allocation, including financial status monitoring, evaluation, and control. The course will also cover quality improvement, human resources, employment processes and procedures, and facility layout, including the composition, role and responsibilities of facility planning teams as well as equipment selection and specification.
Prerequisites: NUT 2203 ; ACC 1050 or ACC 2100 .
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NUT 4509 - Quantity Food Production (3)
When Offered: Fall; Spring
Application of food service principles to quantity food service: menu planning, recipe development and standardization, costing, marketing trends, purchasing, production, presentation, and service considerations. Prevention of all types of food contamination; the Hazard Analysis Critical Control Point (HACCP) food safety system is emphasized. Aesthetics of food as related to the food service industry. Lecture one hour, laboratory four hours.
Prerequisite: NUT 2203 or permission of the instructor.
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NUT 4530-4539 - Selected Topics (1-4)
When Offered: On Demand
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NUT 4540 - Diet and Public Health (3)
When Offered: On Demand
Reviews the effects of foods, nutrients, and dietary patterns on health. Examines the dietary recommendations that have the potential for reducing the risk of chronic diseases and estimates the impact of these recommendations
Prerequisite: NUT 2202 .
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NUT 4550 - Experimental Food Study (3)
When Offered: On Demand
A study of the theories of food preparation, the effect of processing on food, the interrelationship of various aspects of food science to nutrition and the judgement of products and establishing of standards. Lecture one hour, laboratory four hours.
Prerequisite: NUT 1202 .
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NUT 4552 - Medical Terminology/Records (1)
When Offered: Spring
This course is designed to help students develop an understanding of the medical terminology and vocabulary utilized in medical records and health professions. Lecture one hour.
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NUT 4553 - Medical Language for Health Professionals (3)
When Offered: Spring
This course is designed to help students become fluent with the meanings and use of medical terms, including interpretation of medical course content, literature, records, and research, in order to prepare them for advanced health professional programs.
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NUT 4555 - Nutritional Aspects of Exercise and Sports (3)
When Offered: On Demand
A study of nutrition specific to physical activity and sport performance. Topics will include metabolism during exercise, sport-related weight gain and loss, food and fluid intake for competition, nutritional ergogenic aids, exercise recovery nutrition, and various special topics.
Prerequisites: NUT 2202 and ES 3450.
(Same as E S 4555 .)
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NUT 4560 - Community Nutrition (3)
When Offered: Fall; Spring
An introduction to nutrition needs of the community and nutrition services provided to the public through various agencies and organizations, techniques for determining nutrition needs, methods of extending services to various groups in the community, and factors affecting acceptance of these services. Lecture three hours.
Prerequisite: NUT 3205 .
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NUT 4600 - Professional Development (1)
When Offered: Fall
Preparation for both the NUT 4900 - Capstone Experience (1-8) [CAP] and professional job search in nutrition and foodsystems management. Emphasizes goal setting, resume preparation, interview strategies, written and oral communication for the job search process, and professional ethics. Preparation of the internship proposal for NUT 4900 will be completed. Lecture one hour.
Prerequisite: senior standing.
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NUT 4900 - Capstone Experience (1-8) [CAP]
When Offered: Fall; Spring; Summer Session.
GEN ED: Capstone Experience
Field experience or employment in the area of the student’s concentration: dietetics (experience will be obtained in 1 or more of the following areas: clinical, foodservice, or community) or foodsystems management. Supervision and evaluation by the employer and the faculty member.
Graded on an S/U basis.
Prerequisites:
- 2.0 overall grade-point average
- College rank: seniors (at least 90 s.h. completed toward degree)
- NUT 4600
- Major courses completed:
- Dietetics:
a. Clinical - Prerequisite: NUT 4240 ,Prerequisite or Corequisite: NUT 4250 AND/OR
b. Community - Prerequisites: NUT 3205 ; Prerequisite or Corequisite: NUT 4560 , AND/OR
c. Foodservice - Prerequisites: NUT 2203 ; Prerequisites or Corequisites: NUT 4504 , NUT 4509
- Foodsystems Management - Prerequisites: NUT 2202 , NUT 2203 ; Prerequisites or Corequisites: NUT 4504 , NUT 4509
- Capstone Experience proposal fully approved
Contact hours requirement for three credit hours is 150 hours with 50 hours required for each additional credit.
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Philosophy |
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PHL 1000 - Introduction to Philosophy (3)
When Offered: Fall; Spring
GEN ED: Liberal Studies Experience
A general introduction to the basic patterns and methods of philosophy as presented through representative thinkers.
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PHL 1040 - Critical Thinking Skills (3)
When Offered: Fall; Spring
An introduction to the art of critical thinking, including identifying problems, locating assumptions and analyzing their impact on the products of thought, assessing causal claims, learning problem solving strategies, and examining creativity.
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PHL 1100 - Logic I (3)
When Offered: Fall; Spring
GEN ED: Liberal Studies Experience
This course is an introduction to logical reasoning. It will include the study of truth-functions, translations of English sentences into logical notation, truth-tables, deductions, and some fallacy identification. The concepts of validity, consistency, tautology, contradiction, and logical equivalence are introduced. Additional topics, such as category syllogisms, inductive reasoning, and quantification may be included at the discretion of the instructor.
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PHL 1501 - Mind, Knowledge, and Reality (3)
When Offered: Fall; Spring
GEN ED: Liberal Studies Experience
This course explores some of the central philosophical problems that arise in the study of knowledge. In particular, it will address the following questions: What is knowledge? What are the social dimensions of knowledge? Is knowledge a social construction? How do disciplines outside of philosophy (e.g., psychology and neuroscience) help inform the study of knowledge? We will draw readings from both historical and contemporary writers in philosophy and other disciplines.
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PHL 1502 - Philosophy and Popular Culture (3)
When Offered: Fall; Spring
GEN ED: Integrative Learning Experience (Theme: “How We Tell Stories”)
This course will examine the ways in which stories may be used to express or examine philosophical ideas. Many works of fiction explicitly engage with philosophical concerns regarding (for instance) the nature of truth, knowledge, and morality. This course will enable students to recognize such themes in works of fiction and will provide them with the vocabulary needed to analyze and understand those concepts.
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PHL 1503 - Selves, Bodies, and Cultural Diversity (3)
When Offered: Fall; Spring
GEN ED: Liberal Studies Experience
The course goal is to elucidate how philosophers make local to global connections. The topics of this course are personal identity, human knowledge, and ethical standards. Students will study these topics from various philosophical worldviews, such as, rationalism, empiricism, existentialism and feminism. Issues of global cultural diversity are addressed, such as gender and racial equality.
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PHL 1504 - Everyday Philosophy: Perspectives on Science and Technology (3)
When Offered: Fall; Spring
An introduction to philosophical approaches to special problems, topics, or issues in science and technology. The subject matter of this course will vary.
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PHL 1530-1549 - Selected Topics (1-4)
When Offered: On Demand
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PHL 2000 - Philosophy, Society, and Ethics (3)
When Offered: Fall; Spring
GEN ED: Liberal Studies Experience
An introduction to ethical reasoning and an examination of moral problems in contemporary social issues.
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PHL 2010 - Animal Philosophy and Ethics (3)
When Offered: Fall
GEN ED: Integrative Learning Experience (Theme: “Human-Animal Bond”)
This class provides an introduction to animal philosophy and ethics. In particular, students study historical as well as recent animal philosophy tracing questions that may include the critique of “the question of the animal,” the human/animal binary, animal rights, anthropocentrism, philosophical anthropology, and the relationship between humans and animals including the philosophical discourse around the “animality” of humanity itself.
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PHL 2013 - Philosophy of Art (3)
When Offered: Fall
GEN ED: Integrative Learning Experience (Theme: “Imagination, Innovation, and Meaning”)
This course will examine contemporary debates in the philosophy of art. In particular, we will examine theoretical attempts to define art, the role of authorial intention in the interpretation and appreciation of art, and the role and scope of imagination in the appreciation and interpretation of the arts.
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PHL 2015 - Environmental Ethics (3)
When Offered: Fall; Spring
GEN ED: Integrative Learning Experience (Theme: “Sustainability and Global Resources”)
This course is an introduction to ethical dimensions of environmental issues. Students will have the opportunity to study theoretical perspectives such as deep ecology, ecofeminism, Native American views of the land, and social ecology. The course will also consider environmental ethical issues such as the moral status of nature, pesticide use, environmental racism, the treatment of animals, deforestation, world population growth, and what it means to live an ecologically responsible life.
(Global Learning Opportunity course)
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PHL 2100 - Logic II (3)
When Offered: Spring
A study of some major systems of logic, including a formal study of truth functions and quantification. The notions of proof, theorem and axiom are defined and some theory of logic is included. At the discretion of the instructor, additional topics may be included (for example, the logic of relations, boolean algebra systems, modal logic, the logic of probability or inductive logic).
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PHL 2500 - Independent Study (1-4)
When Offered: Fall; Spring
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PHL 2530-2549 - Selected Topics (1-4)
When Offered: On Demand
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PHL 3000 - Ancient Philosophy (3)
When Offered: Fall
GEN ED: Historical Studies Designation; Liberal Studies Experience
A study of the major philosophers of Greece and Rome including the pre-Socratics, Socrates, Plato, Aristotle, the Stoics, the Epicureans, and the skeptics.
(Global Learning Opportunity course)
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PHL 3013 - Philosophical Aesthetics (3)
When Offered: Spring
GEN ED: Liberal Studies Experience
This course will take a philosophical look at the nature of aesthetic experience. Our concern will be to understand what makes aesthetic experience unique, what are the causes of aesthetic experience, how aesthetic experience might be related to our appreciation of art and nature, and to examine what role knowledge and belief may play in aesthetic experience.
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PHL 3015 - Medical Ethics (3)
When Offered: Spring
GEN ED: Liberal Studies Experience
This course aims to introduce students from a variety of backgrounds with an interest in health care to the central issues and controversies in medical ethics. The goal is to prepare students to enter the growing fields of medical practice and research equipped with adequate knowledge of ethical issues pertaining to health care practice and research.
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PHL 3020 - Metaphysics (3)
When Offered: Fall. Alternate years
GEN ED: Liberal Studies Experience
This course will provide an advanced introduction to metaphysics, a branch of philosophy concerned with questions and issues that arise out of the study of the nature of reality.
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PHL 3030 - Feminist Philosophy (3)
When Offered: Spring
GEN ED: Integrative Learning Experience (Theme: “Revolutions: Social and Political”)
This course examines conceptual and normative issues in contemporary feminist theory. Issues to be discussed include power and the production of knowledge, resistance, violence against women, sex and gender, the interrelatedness of gender, race, class, and sexuality, body image, the personal as political, and the relation between feminist theory and activism. The class also considers western and non-western feminist discussion of these themes. The goal is for each student to gain an appreciation of the diversity and complexity of feminist thought, as well as insight concerning the relation between women’s experiences and feminist theorizing.
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PHL 3040 - Social and Political Philosophy (3)
When Offered: Fall. Alternate years
This course examines some of the major developments in Western political thought. Through a philosophical lens, students will examine the various and changing concepts that shape current political arrangements.
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PHL 3050 - Philosophy of Race (3)
When Offered: Fall. Alternate years
GEN ED: Integrative Learning Experience (Theme: “Intersections: Race, Class, and Gender”)
This course will examine the metaphysical epistemological, social, political, and ethical dimensions of race. Class readings will include both historical and contemporary philosophical approaches to race and racism.
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PHL 3200 - Modern Philosophy (3)
When Offered: Spring
GEN ED: Historical Studies Designation; Liberal Studies Experience
A study of views of eminent philosophers of the seventeenth and eighteenth centuries, including Descartes, Hume, and Kant.
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PHL 3300 - A Critique of Worldmaking (3) [WID]
When Offered: Spring
GEN ED: Junior Writing in the Discipline (WID)
This course studies the major developments in recent analytic philosophy which have led to a radical challenge to common sense, Nelson’s Goodman’s Critique of Worldmaking. The basic principle is that worlds are made by making world-versions. The critique is a comparative study of world-versions and their making. We assess how well such a critique has advanced analytic philosophy. Our readings may be drawn from philosophers such as: Ayer, Carnap, Wittgenstein, Dewey, James, Goodman, Quine, Kuhn, and Rorty.
Prerequisite: R C 2001 or its equivalent.
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PHL 3400 - Contemporary Continental Philosophy (3) [WID]
When Offered: Fall
GEN ED: Junior Writing in the Discipline (WID)
This course examines some important philosophers and movements in continental philosophy. Philosophical movements such as Phenomenology, Existentialism, Critical Theory, Feminism, Postcolonial Theory, and Poststructuralism will be discussed.
Prerequisite: R C 2001 or its equivalent.
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PHL 3500 - Independent Study (1-4)
When Offered: Fall; Spring
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PHL 3520 - Instructional Assistance (1)
When Offered: Fall; Spring
A supervised experience in the instructional process on the university level through direct participation in a classroom situation.
May be repeated for a total credit of three semester hours. Graded on an S/U basis.
Prerequisite: junior or senior standing.
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PHL 3530-3549 - Selected Topics (1-4)
When Offered: On Demand
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PHL 3550 - Philosophy of Mind (3)
When Offered: Spring
GEN ED: Liberal Studies Experience
This course will examine some fundamental questions that arise in the philosophy of mind: What does it mean to say that a person has a mind? Are mental states (such as beliefs and desires) nothing but brain states, or are they states of a different kind? Do robots or animals have minds? The course will also provide a historical survey of various philosophical theories of mind, including substance dualism, philosophical and methodological behaviorism, identity theories, functionalism and connectionism.
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PHL 3600 - Philosophy of Science (3)
When Offered: Spring
GEN ED: Liberal Studies Experience
An investigation of the foundations, structure, actual attainments, and ideals of the sciences.
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PHL 4000 - Nature of Knowledge (3)
When Offered: Spring
A study of the traditional problems of the origin, nature, and limitations of knowledge. What do we know and how do we know it?
Prerequisites: three semester hours in a PHL course at or above the 2000 level or consent of the instructor.
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PHL 4300 - Ethical Theory (3)
When Offered: Fall
An examination of some major ethical theories and issues raised in relation to epistemology and language, such as the status of knowledge in ethics and the function of ethical language.
Prerequisites: Three semester hours in a PHL course at or above the 2000 level or consent of the instructor.
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PHL 4510 - Senior Honors Thesis (3)
When Offered: On Demand
Independent study and research, directed by a member of the Philosophy faculty in the Department of Philosophy and Religion and a member of another department appropriate to the topic selected by the student.
Prerequisites: six semester hours of Honors work below the 4000 level.
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PHL 4549 - Seminar (3)
When Offered: Fall; Spring
An intensive study of special problems, topics, or issues related to the study of philosophy.
The subject matter of this course will vary and barring duplication of subject matter, a student may repeat the course for credit.
Prerequisite: Six semester hours in PHL courses at or above the 2000 level or consent of the instructor.
[Dual-listed with PHL 5649.] Dual-listed courses require senior standing; juniors may enroll with permission of the department.
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PHL 4700 - Senior Research: Philosophy (3) [CAP]
When Offered: Spring
GEN ED: Capstone Experience
Designed for majors in Philosophy. Development and completion of an independent research project in the context of a seminar in which the student’s ideas, drafts and thesis are questioned and defended. In addition to the discussion of each student’s work, issues regarding the nature of philosophy will be discussed. This course provides an opportunity to utilize philosophical skills in a systematic analysis of a philosophical problem. Each student will develop a thesis to be presented and defended in a public forum.
Prerequisites: nine semester hours in PHL courses at or above the 2000 level or consent of the instructor.
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PHL 4900 - Internship (3-6)
When Offered: On Demand
Field work in applied philosophy. Proposal must be approved by the philosophy faculty.
Graded on an S/U basis.
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Physical Education |
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P E 1530-1549 - Selected Topics (1-4)
When Offered: On Demand
GEN ED: Wellness Literacy
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P E 1700 - Swimming for Nonswimmers (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1702 - Beginning Swimming (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1703 - Intermediate Swimming (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1705 - Open Water SCUBA Diving (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
(Fee charged)
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P E 1706 - Advanced Open Water SCUBA Diving (1)
When Offered: On Demand
GEN ED: Wellness Literacy
(Fee charged)
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P E 1709 - Water Aerobics (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1712 - Swimming for Fitness (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1714 - Water Polo (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1718 - Lifeguarding and Water Safety (3)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
Denotes courses that lead to or prepare students for certification(s)
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P E 1720 - Hiking (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1721 - Backpacking/Orienteering (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1722 - Geocaching (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1724 - Canoeing (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1727 - Fly Fishing (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1730 - Rock Wall Climbing (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1731 - Rock Climbing (1)
When Offered: On Demand
GEN ED: Wellness Literacy
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P E 1732 - Bouldering (1)
When Offered: On Demand
GEN ED: Wellness Literacy
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P E 1733 - Mountain Biking (1)
When Offered: On Demand
GEN ED: Wellness Literacy
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P E 1735 - Whitewater Rafting (1)
When Offered: On Demand
GEN ED: Wellness Literacy
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P E 1736 - Introduction to Whitewater Kayaking (1)
When Offered: On Demand
GEN ED: Wellness Literacy
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P E 1738 - Flat Water Kayaking (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1739 - Stand Up Paddleboarding (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1742 - Aerobics (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1744 - Zumba (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1745 - Jogging/Conditioning (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1746 - Couch to 5K (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1747 - Walking/Conditioning (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1751 - Yoga (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1752 - Intermediate Yoga (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1753 - Stand Up Paddleboard Yoga (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1754 - Weight Training (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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P E 1755 - Intermediate Weight Training (1)
When Offered: On Demand
GEN ED: Wellness Literacy
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P E 1756 - CrossFit (1)
When Offered: Fall; Spring
GEN ED: Wellness Literacy
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