NUT 5350 - Public Health Nutrition Leadership and Practice (3)

When Offered: Spring
Course provides an overview of the leadership skills needed to succeed in the field of public health nutrition. During this course, students build skills in essential public health nutrition functions such as oral and written communications, critical thinking, interdisciplinary teams, working with communities and systems, cultural competence, professional self-assessment and public policy and advocacy. Further, this course will enable students to articulate a personal leadership style and plan related to public health nutrition practice including identification of potential field experiences and course selections.
Prerequisite: Admission to the M.S. in Nutrition Program and completion of NUT 5100 or permission of the program director.