PH 4400 - Obesity Prevention (3)

When Offered: Fall; Spring
This course examines the epidemiology of obesity, the role of behavioral factors, sociocultural factors, environmental, and policy factors in the obesity epidemic. Students will review obesity interventions across a range of settings and populations - including how to increase physical activity, promote healthy eating and prevent obesity at an individual and community level. Students will gain theoretical and applied experience in the promotion of individual and community obesity prevention and treatment through planning, implementation, and evaluation of successful interventions.
Prerequisite: PH 2000.