VTN 2010 - Animal Anatomy (3)

When Offered: On Demand
This course explores the fundamentals of anatomy of domestic animals, with emphasis on locating and identifying the anatomical regions and landmarks. This course will acquaint the student with the fundamental techniques involved in anatomic dissection as well as necropsy procedures.
Prerequisites: BIO 1801/ BIO 1802 OR BIO 1201/ BIO 1202; CHE 1101, CHE 1110; VTN 1030 with a minimum grade of “C” (2.0). Prerequisites or corequisites: CHE 1102, CHE 1120.