FER 4900 - Internship (1-12) [CAP]

When Offered: On Demand
GEN ED: Capstone Experience
Supervised practical experience in a business/field setting or laboratory setting, e.g. at a winery, brewery, vineyard, or in a natural production or processing facility. Requirements will include good academic standing, a clear agreement on the part of the industrial partner, and a commitment to excellence on the part of the student participant.
Graded on an S/U basis.
Prerequisite: students must obtain approval of the program director before enrolling.
A final report and an exit presentation are required.