HOS 3700 - Food and Beverage Management (3)

When Offered: Fall
This course involves the concepts and applications of management in food and beverage operations in various types of hospitality firms. Topics such as menu development, beverage management, catering, service, sanitation, foodservice design, and cost controls will be presented. Management approaches will be developed to provide quality products and services.
Prerequisites: 54 earned hours and HOS 2000.