VTN 2010 - Animal Anatomy (3)

When Offered: On Demand
This course explores the fundamentals of anatomy of domestic animals, with emphasis on locating and identifying the anatomical regions and landmarks. This course will acquaint the student with the fundamental techniques involved in anatomic dissection as well as necropsy procedures.
NOTE: Students must be intended or declared Veterinary Technology major.
Prerequisites: Both BIO 1801 and BIO 1802 or both BIO 1201 and BIO 1202; CHE 1101, CHE 1110; VTN 1030 with a minimum grade of “C” (2.0). Prerequisites or corequisites: Both CHE 1102 and CHE 1120 or both CHE 1052 and CHE 1054.