NUT 5460 - Topics in School Nutrition Leadership and Management (3) [DL]

When Offered: Summer Session
A study of state and federal policies and procedures required to implement school nutrition programs, including the National School Breakfast program and the National School Lunch Program. The course emphasizes practical application of policies and procedures to topics and issues in school nutrition management with a focus on the development of effective management skills and advocacy for improved school nutrition.
Prerequisite: Approval of the program director.
[Dual-listed with NUT 4460.]