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Nov 27, 2024
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2016 - 2017 Undergraduate Bulletin [ARCHIVED CATALOG]
Nutrition and Foods - Foodsystems Management Concentration, BS
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Program Code: 840*/840C
CIP Code: 51.3101
Non-Teaching
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General Education Requirements (44 Hours)
*NOTE: Up to 16 hours of the following courses may be counted in General Education:
Major Requirement (65 Hours)
GPA Requirements: A minimum grade of “C-” (1.7) is required in each NUT course; however, an overall 2.0 is required to graduate. 18 hours must be completed at Appalachian
Nutrition and Foods Courses (33 Hours)
Other Related Areas (32 Hours)
Choose 8 hours from one of the following science sequences:
Choose from the Following (6 Hours)
Minor Required in General Business (18 Hours)
GPA Requirements: An overall 2.0 GPA is required. 9 hours must be completed at Appalachian
Free Elective (11 Hours)
To total a minimum of 122 hours
- 2 hours of free electives outside the major discipline are required
General Education Courses Taken for the Major (-up to 16)
Total Required (122 Hours)
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