Required Courses (15 Hours)

• HOS 2000 - Survey of the Hospitality and Tourism Industry (3)

Select Three Of The Following (9 Hours)

• HOS 3100 - Sustainable Tourism (3)
• HOS 3700 - Food and Beverage Management (3)
• HOS 3800 - Hotel Management (3)
• HOS 4040 - Destination Management (3)
• HOS 4050 - Meeting & Convention Management (3)
• HOS Study Abroad course, with approval of the HOS Program Director

Electives (3 Hours)

Select 3 hours from the following courses:

• ENT 3060 - Design Thinking and Entrepreneurial Mindset (3)
• ENT 3650 - Social Entrepreneurship (3)
• MGT 3620 - Human Resource Management (3)
• MGT 3800 - Systems Thinking and Global Awareness (3)
• An additional HOS course can be taken for the minor elective.
• Additionally, one elective course can be selected from courses outside of the major and must be approved by the HOS Program Director.

Note:

Students are advised to take all 2000 level courses prior to the 3000 level courses in the minor. Students may take a maximum of five business courses at the 3000-level or above, including graduate-level courses (unless more are specifically listed as required on the Program of Study for a non-business major, a required concentration, or a required minor). Prerequisites for 3000 level and 4000 level business courses, in addition to course specific prerequisites, are as follows: 54 earned hours for 3000 level business courses and 84 earned hours and a minimum grade of “C” in any Writing in the Discipline (WID) course for 4000 level business courses.

A minimum overall GPA of 2.0 is required for the courses included in the minor.

NO MORE THAN ONE BUSINESS MINOR CAN BE DECLARED BY A NON-BUSINESS MAJOR.

For Additional Information Contact:
Undergraduate Advising Office
Room 2126 Peacock Hall
(828) 262-2700