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Nov 23, 2024
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2024-2025 Undergraduate Bulletin
Fermentation Sciences, BS
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 Return to: The College of Arts and Sciences
Program Code: 118A
CIP Code: 01.1099
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Major Requirements (72-74 Hours)
Not including 15 hours already counted in General Education Requirements, above
2.0 major GPA is required for graduation. Major GPA calculation will include all courses taken in the major discipline, plus any other courses under Major Requirements. Minimum of 18 semester hours of courses taken to fulfill major requirements must be courses offered by Appalachian.
Fermentation Science (31-32 Hours)
Fermentation Electives - Choose Four Courses (12-13 Hours)
Chemistry (19 Hours)
* Minimum grade of “C-” (1.7) required.
Mathematics and Economics (11 Hours)
Focus Area Courses (7-8 Hours)
Business Courses (12 Hours)
Business Electives (choose one course):
Minor (optional)
Students are encouraged to pursue a minor in one of the following areas: Chemistry, Biology, Marketing, or Entrepreneurship.
Electives (2-4 Hours)
Taken to total 120 hours for the degree
Total Required (120 Hours)
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Return to: The College of Arts and Sciences
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