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Feb 17, 2025
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2024-2025 Undergraduate Bulletin
FYG - Nutrition and Foods, Nutrition and Wellness, BS
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Program Code: 840*/840D
CIP Code: 51.3101
Non-Teaching
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Semester Three [14 Hours]
Semester Seven [13 Hours]
Semester Eight [12 Hours]
General Requirements Summary
| Minimum Total Hours | Gen Ed Hours | Writing | Minimum Major GPA | Minimum Overall GPA | | 126 | 44 | R_C 1000 and R_C 2001 | 2.0 | 2.5 | General Education Program Model [44 Hours]
| Program Categories | Hours | Important Notes- Be sure to check for Gen Ed courses required in your major | | First Year Seminar | 3 | Can be taken first or second semester of freshman year | | First Year Writing | 3 | Can be taken first or second semester of freshman year | | Wellness Literacy | 2 | | | Quantitative Literacy | 4 | | | Sophomore Writing | 3 | | | Integrative Learning Experience | 9 | Must choose a minimum of two disciplines | | Liberal Studies Experience | 12 | Must choose a minimum of three disciplines | | Science Inquiry | 8 | | | You must also meet the Fine Arts, Literary Studies, Historical Studies, and the Social Science Designations. Those may be met within the Integrative Learning Experience and the Liberal Studies Experience. | Additional Notes
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NUT and Wellness GPA requirements: 2.5 cumulative GPA required for declaration, 2.5 cumulative GPA required for retention, and 2.5 cumulative GPA required for graduation. The Beaver College of Health Sciences requires a minimum 2.0 major GPA for graduation. -
NUT and Wellness grade requirements: All NUT and Wellness majors must earn a minimum grade of “C” (2.0) in each required NUT course in the major. -
Required minor options: Biology, Chemistry, Child Development, General Business, Global Studies, Health Care Management, Hospitality and Tourism Management, Marketing, Nonprofit Management, Public Health, Sustainable Development, or another selected minor with permission from the program director. -
18 s.h. in major and 9 s.h. in minor must be at App State. -
25% of the degree hours must be in residency at App State. -
As stated in the catalog, the final responsibility for meeting graduation requirements remains with the student |
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