HOS 3900 - Hospitality Management Internship (3 or 6)

When Offered: Summer Session
A structured learning experience in a service corporation, designed to prepare the student intern for a professional management career. Ten weeks full-time employment (400 hours) are required for HOS majors or three credit hours can be granted for 200 hour internships for HOS minors. For majors, no additional courses may be scheduled while completing an internship. Should be taken during the summer term between the junior and senior years and not during the final semester term of study. Students desiring to take internships must obtain approval in advance from the faculty advisor. A research or topical paper related to the company will be required. Each student will be evaluated on her/his completion of goals previously set by the student, faculty advisor, and company field supervisor.
Graded on an S/U basis.
Prerequisite: 54 earned hours, HOS 2000, permission of faculty advisors, and a minimum of 9 hours completed in the major.