VTN 2010 - Animal Anatomy (3)

When Offered: On Demand
This course explores the fundamentals of anatomy of domestic animals, with emphasis on locating and identifying the anatomical regions and landmarks. This course will acquaint the student with the fundamental techniques involved in anatomic dissection as well as necropsy procedures.
Prerequisites: BIO 1801/ BIO 1802 OR BIO 1201/ BIO 1202; CHE 1101/ CHE 1110 OR CHE 1051/ CHE 1053; VTN 1030 with a minimum grade of “C” (2.0). Students must be intended or declared Veterinary Technology major. Prerequisites or corequisites: CHE 1102/ CHE 1120 OR CHE 1052/CHE 1054.