NUT 4504 - Foodsystems Management (3)

When Offered: Fall; Spring
Budget development and resource allocation, including financial status monitoring, evaluation, and control. The course will also cover quality improvement, human resources, employment processes and procedures, and facility layout, including the composition, role and responsibilities of facility planning teams as well as equipment selection and specification.
Prerequisites: NUT 2203; ACC 1050 or ACC 2100.