NUT 4225 - Food Systems, Sustainability, and Society (3)

When Offered: Spring; Summer Session
This course explores the intricate interplay between food systems, sustainability, and society within the context of public health nutrition. Food security, environmental degradation, and societal well-being are inextricably linked, and understanding the dynamic relationships between these factors is crucial for effective public health nutrition practitioners. Through a comprehensive exploration of theoretical frameworks, empirical evidence, and case studies, students will develop a nuanced understanding of how food systems and sustainability practices impact society’s health and wellbeing.
Prerequisite: Major in Nutrition and Foods Nutrition and Wellness Concentration or permission of the department.
[Dual-listed with NUT 5225.] Dual-listed courses require senior standing; juniors may enroll with permission of the department.