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Mar 02, 2025
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2019-2020 Undergraduate Bulletin [ARCHIVED CATALOG]
Fermentation Sciences, BS
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Return to: Programs of Study
Program Code: 118A
CIP Code: 01.1099
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Major Requirements (71-76 Hours)
Not including 12 hours already counted in General Education Requirements, above 2.0 major GPA is required for graduation. Major GPA calculation will include all courses taken in the major discipline, plus any other courses under Major Requirements. Minimum of 18 semester hours of courses taken to fulfill major requirements must be courses offered by Appalachian. Fermentation Science (24-27 Hours)
Fermentaion Electives - Choose Four
Chemistry (19 Hours)
* Minimum grade of “C-” (1.7) required. Mathematics and Economics (11 Hours)
Focus Area Courses (9-11 Hours)
Focus Area Electives - Choose Two
Business Courses (12 Hours)
Minor (optional)
Students are encouraged to pursue a minor in one of the following areas: Chemistry, Biology, Marketing, or Entrepreneurship. Electives (0-5 Hours)
Taken to total 120 hours for the degree Total Required (120 Hours)
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Return to: Programs of Study
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