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Jan 13, 2025
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2023-2024 Undergraduate Bulletin [ARCHIVED CATALOG]
Nutrition and Foods - Foodsystems Management Concentration, BS (840C)
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Return to: The Beaver College of Health Sciences
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General Education Requirements (44 Hours)
The following major requirements may also count in General Education:
Major Requirements (67 Hours)
NUT Foodsystems GPA requirements: 2.0 cumulative GPA required for declaration, and 2.0 cumulative and 2.0 major GPA required for graduation. There are no GPA retention requirements.
NUT Foodsystems grade requirements: All NUT Foodsystems majors must earn a minimum grade of “C-” (1.7) in each NUT course.
Nutrition and Foods Courses (41 Hours)
Other Related Areas (26 Hours)
Choose from one of the following science sequences (8 hours):
All of the following courses (12 hours)
Choose from the Following (6 Hours):
Minor (15-18 Hours)
(Minor options: Global Studies; Hospitality and Tourism Management; Public Health; Non-Profit Organizations; Sustainable Development or another selected minor with permission from program director)
Elective Hours (7-13 Hours)
General Education Courses Taken for the Major (-up to 19)
Total Required (120 Hours)
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Return to: The Beaver College of Health Sciences
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