2025-2026 Undergraduate Bulletin [DRAFT]
Nutrition and Foods - Foodsystems Management Concentration, BS (840C)
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 Return to: The Beaver College of Health Sciences
| Program Code: 840*/840C |
Department Chair: Dr. Margaret Barth |
| CIP Code: 51.3101 |
828-262-2661 barthmm@appstate.edu |
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Program Director: Melissa Bryan |
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828-262-6215 bryanmm@appstate.edu |
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Foundations of American Democracy Requirement (3 Hours)
Foundations of American Democracy Requirement Three (3) credits of Foundations of American Democracy (FAD) are required for degree completion. Courses that meet this requirement may also be used to meet other major, minor, or General Education requirements. General Education Requirements (41 Hours)
The following major requirements may also count in General Education: Major Requirements (67 Hours)
NUT Foodsystems GPA requirements: 2.0 cumulative GPA required for declaration, and 2.0 cumulative and 2.0 major GPA required for graduation. There are no GPA retention requirements. NUT Foodsystems grade requirements: All NUT Foodsystems majors must earn a minimum grade of “C-” (1.7) in each NUT course. Nutrition and Foods Courses (44 Hours)
Other Related Areas (26 Hours)
Choose from one of the following science sequences (8 hours):
All of the following courses (12 hours)
Choose from the Following (6 Hours):
Minor (15-18 Hours)
(Minor options: Global Studies; Hospitality and Tourism Management; Public Health; Non-Profit Organizations; Sustainable Development or another selected minor with permission from program director) Elective Hours (7-13 Hours)
General Education Courses Taken for the Major (-up to 19)
Total Required (120 Hours)
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Return to: The Beaver College of Health Sciences
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