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2025-2026 Undergraduate Bulletin [DRAFT]
FYG - Nutrition and Foods, Dietetics, BS (840B)
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Four Year Guide
Semester One [14 Hours]
Semester Two [16 Hours]
Semester Three [14 Hours]
Semester Four [16 Hours]
Semester Five [14 Hours]
Semester Six [17 Hours]
Semester Seven [13 Hours]
Semester Eight [13 Hours]
Summer [3 Hours]
General Education Requirements Summary
| Minimum Total Hours | Gen Ed Hours | Writing | Min Overall GPA | | 120 | 41 | RC 1000 and RC 2001 | 2.0 | General Education Program Model - 41 Credit Hours Total
| Program Categories | Credit Hours | Important Notes - Be sure to check for Gen Ed courses required in your major | | First Year Seminar | 3 | Can be taken first or second semester of freshman year | | First Year Writing | 3 | Can be taken first or second semester of freshman year. Minimum grade of “C” required. | | Wellness Literacy | 2 | | | Quantitative Literacy | 4 | | | Sophomore Writing | 3 | Minimum grade of “C” required | | Science Inquiry | 8 | | | Categories and Designations | 18 | Complete 18 credit hours from three Categories: Sustainability and Climate Literacy (SCL), Intercultural Literacy (ICL), and Humanity and Its Systems (HUM). At least 3 credit hours must be taken from each Category, and the remaining 9 credit hours can be from any of the three categories.
Designation Requirements: Within these 18 credit hours, you must complete 3 credit hours from each of the following Designations: Fine Arts (FA), Historical Studies (HS), Literary Studies (LS), and Social Science (SS).
| Additional Notes
- NUT Dietetics GPA requirements: 2.8 cumulative GPA required for declaration, 2.8 cumulative GPA required for retention, and 2.5 cumulative GPA required for graduation. The Beaver College of Health Sciences requires a minimum 2.0 major GPA for graduation.
- NUT Dietetics grade requirements: All NUT Dietetics majors must earn a minimum grade of “C” (2.0) in each required course in the major.
- In order to remain in the concentration and earn a verification statement for supervised practice, students must: maintain a 2.8 cumulative GPA, earn a “C” (2.0) in each required course in the major, attempt required courses in the major no more than twice (1 repeat), and earn a “C” (2.0) in all ACEND-required knowledge requirements for dietitian nutritionists (KRDN) student learning objectives. Please see the Student Handbook for more information regarding retention guidelines/policies.
- Refer to program of study for details regarding verification statement requirements to progress into a dietetic internship
- 18 credit hours in major and 9 credit hours in minor must be at App State.
- 25% of the degree hours must be in residency at App State.
- As stated in the catalog, the final responsibility for meeting graduation requirements remains with the student
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